Bubblegum Cloud Fudge
This bubblegum cloud fudge is a dreamy, no-bake dessert that tastes like childhood in every bite. With its soft pink color, sweet bubblegum flavor, and melt-in-your-mouth texture, it’s perfect for parties, gifts, or whenever you need a nostalgic treat.
Made with just a handful of ingredients, this fudge comes together in minutes and sets beautifully in the fridge. No candy thermometer needed—just mix, pour, and chill for foolproof results every time.
Why You’ll Love This Recipe
This bubblegum cloud fudge is ridiculously easy to make with no complicated steps or special equipment. It’s a fun twist on classic fudge that both kids and adults go crazy for at every gathering.
The texture is incredibly smooth and creamy, almost like store-bought fudge but with way better flavor. Plus, the pink color makes it Instagram-worthy and perfect for baby showers, birthday parties, or Valentine’s Day treats.
You can customize the intensity of the bubblegum flavor to your liking, and it stays fresh for weeks when stored properly. It’s also a great recipe to make with kids since there’s no hot sugar involved.
Read More: Butterfinger Peanut Butter Cream Recipe
Ingredients You’ll Need
The ingredient list is straightforward—you probably have most of these in your pantry already. White chocolate chips form the creamy base, while sweetened condensed milk gives it that signature fudge texture.
Bubblegum extract is the star flavor here (find it in the baking aisle or online), and pink food coloring creates that classic bubblegum look. A pinch of salt balances the sweetness perfectly.
For extra fun, you can add mini marshmallows or crushed bubblegum pieces on top for texture and visual appeal. Vanilla extract enhances the overall flavor without overpowering the bubblegum taste.
Bubblegum Cloud Fudge
Course: DessertCuisine: AmericanDifficulty: Easy4
servings10
minutes3
hours3
10
minutesDreamy, nostalgic bubblegum cloud fudge with a smooth, creamy texture and sweet bubblegum flavor. No-bake and ready in just 3 hours!
Ingredients
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1½ teaspoons bubblegum extract
½ teaspoon vanilla extract
¼ teaspoon salt
4-6 drops pink gel food coloring
Optional: mini marshmallows or crushed bubblegum for topping
Directions
- Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- In a large microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until completely melted and smooth (about 1½-2 minutes total).
- Stir in bubblegum extract, vanilla extract, salt, and pink food coloring. Mix until color is evenly distributed.
- Pour mixture into prepared pan and smooth the top with a spatula. Tap pan gently on counter to remove air bubbles.
- If using, sprinkle mini marshmallows or crushed bubblegum on top and press lightly into the surface.
- Refrigerate for at least 3 hours or until completely firm.
- Use the parchment overhang to lift fudge from pan. Cut into 25 squares using a sharp knife (clean and dry knife between cuts for cleanest edges).
- Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 3 weeks.
Notes
- Flavor adjustment: Start with 1 teaspoon of bubblegum extract and add more to taste. Some brands are stronger than others.
Color: Gel food coloring works best for vibrant color without thinning the mixture. Add one drop at a time until desired shade is reached.
Storage: Place parchment paper between layers if stacking to prevent sticking.
Substitutions: Can’t find bubblegum extract? Try cotton candy or tutti frutti extract for a similar sweet, nostalgic flavor.
| Nutrient | Per Serving |
|---|---|
| Calories | 185 kcal |
| Total Fat | 10 g |
| Sugars | 21 g |
| Protein | 2 g |
| Dietary Fiber | 0 g |
How to Make Bubblegum Cloud Fudge
Start by lining an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later. This step is crucial for clean edges and simple cutting.
Melt the white chocolate with condensed milk in the microwave in 30-second intervals, stirring between each until completely smooth. Stir in the bubblegum extract, vanilla, salt, and food coloring until evenly combined and you have a beautiful pink color.
Pour the mixture into your prepared pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles, then refrigerate for at least 3 hours until firm.
Tips for Perfect Fudge
Use good-quality white chocolate chips for the smoothest texture—avoid white baking chips as they don’t melt as well. Ghirardelli or Lindt brands work beautifully and give the richest flavor.
Don’t rush the chilling time—fudge needs those full 3 hours to set properly for clean cuts. If you try to cut it too early, it’ll be messy and stick to your knife.
For the cleanest slices, use a sharp knife warmed under hot water and wiped dry between cuts. Store the fudge in an airtight container with parchment between layers to prevent sticking.
Frequently Asked Questions
Can I use almond bark instead of white chocolate chips?
Yes, almond bark works well and is often more affordable. Use the same amount (about 1½ pounds) and follow the melting instructions. The texture will be slightly firmer but still delicious.
How do I store bubblegum cloud fudge?
Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 3 weeks. You can also freeze it for up to 3 months—just thaw in the refrigerator before serving. Place parchment between layers to prevent sticking.
Where can I find bubblegum extract?
Bubblegum extract is available in most grocery stores in the baking aisle near other extracts. You can also find it on Amazon or at baking specialty stores like Michael’s or Hobby Lobby. LorAnn brand is a popular and reliable option.
