Soups

The first time I made this chowder, I burned the smoked paprika in the pot and ended up with a bitter, acrid mess. That failure…

After burning my first batch of sweet potatoes to near-charcoal, I finally cracked the roasting temp that makes this soup extraordinary. High heat at 425°F…

The first time I made this soup, I added cream out of habit and immediately regretted it – it muted every bright, herby flavor I’d…

After one particularly brutal snowstorm, I threw together a pot of chicken soup with leftover ricotta and never looked back. The dumplings came out pillowy…

Fall is the perfect time to embrace seasonal vegetables in a warm, comforting bowl. This autumn harvest veggie soup celebrates the best of the season…

This autumn spice chicken enchilada soup brings together the best of two worlds: cozy fall flavors and zesty Mexican comfort food. The warming spices like…

Creamy Coconut Chicken Soup combines tender chicken with aromatic ginger, golden turmeric, and rich coconut milk. It’s the perfect comfort food that’s both nourishing and…

Tuscan ribollita soup transforms day-old bread and simple vegetables into a thick, comforting bowl of Italian comfort food. Perfect for cold evenings, this peasant dish…

This Mexican corn chicken soup brings together tender shredded chicken, sweet corn, and warming spices in a flavorful broth that’s both comforting and satisfying. It’s…

This bright, nourishing Mediterranean cauliflower soup brings together tender roasted cauliflower, aromatic garlic, and fresh herbs in a silky, satisfying bowl. The addition of lemon…