Fruity Pebbles Cheesecake Tacos
The first time I made these, I burned my sugar shells and ended up with candy stuck to my pan. After testing 15 batches, I…

The first time I made these, I burned my sugar shells and ended up with candy stuck to my pan. After testing 15 batches, I…

The first time I made these, I underbaked the filling and ended up with cheesecake soup. After 15+ test batches, I figured out the exact…

The first time I made these, I overspiced the filling and ended up with something closer to gingerbread pudding. After 15+ test batches, I finally…

The first time I made this, I pulled it from the oven too soon and ended up with a jiggly, soupy mess. After 15+ rounds…

The first time I made candy corn cheesecakes, I completely over-softened my cream cheese and ended up with a runny mess that wouldn’t set. After…
My first batch of these completely fell apart because I skipped chilling the dough – the thumbprints cracked and the cookies spread into sad little…

The first time I tried combining panna cotta with cheesecake, the layers separated completely and I ended up with a sad espresso puddle on top…

The first time I made this cheesecake, I skipped the water bath and ended up with a crater-sized crack right down the middle. After 15+…

The first time I made these, I overfilled the tortillas and had cream cheese exploding in hot oil – not my finest moment. After testing…

After burning my first two attempts at the crust because I underestimated the oven’s heat, I finally nailed this recipe on my third try. This…