My first attempt at chicken enchilada soup used store-bought enchilada sauce straight from the can and the result tasted exactly like that – thin, slightly…

This recipe started the night I had a bag of frozen potstickers and zero motivation to pan-fry them. I dropped them into a broth I…

Shchi was the first Russian soup I attempted and I completely underestimated how much flavor a simple cabbage soup could have. My first version tasted…

The idea for Reuben soup came to me after a deli lunch where I thought – every ingredient in this sandwich would translate perfectly into…

I have eaten Wendy’s chili more times than I can count and spent two full months testing homemade versions before I landed on something that…

When I first tried to turn chicken Parmesan into a soup I just dumped breaded chicken cutlets into tomato broth and called it done. The…

My first attempt at green borscht was a disaster because I confused sorrel with spinach and used a full bag of baby spinach instead. The…

When I first made Greek chickpea soup I treated it like any other bean soup and rushed it – high heat, short cook time, and…

The first time I made tortellini soup in the crockpot I added the tortellini at the start with everything else. Six hours later I had…