Beef Tenderloin Crostini
Beef tenderloin crostini looks like something you would order at a catered event, but after testing this recipe 12 times I can confirm it is…
Artichoke Bruschetta Hot Artichoke Dip
After years of serving cold artichoke dip at parties, I switched to a hot baked version spooned over toasted baguette slices and never looked back….
Jalapeno Popper Pinwheels
The first batch I made came out with filling oozing everywhere because I overstuffed the dough. After testing 12 more batches I found the exact…
Crispy Salami Cup Appetizers
A friend brought these to a party and I immediately needed to know how they were made. When she told me it was just salami…
Canned Artichoke Hearts with Parmesan Breadcrumb Topping
I almost passed on canned artichoke hearts for years, thinking they would taste flat compared to fresh. Then I tested this parmesan breadcrumb topping method…
Crispy Cauliflower Bites
The first time I made cauliflower bites, I pulled them out soggy and sad – nothing like the crispy snack I had in mind. After…
17 Best Appetizer Recipes Everyone Will Love at Any Gathering
Whether you’re hosting a game day party, a holiday gathering, or a casual family get-together, a great appetizer sets the whole mood. These 17 crowd-pleasing…
Cream Cheese Shrimp Wontons
The first time I made these, half my wontons burst open in the oil because I overfilled them. After losing an entire batch to a…
Bacon Jalapeno Popper Deviled Eggs
The first time I made these, I accidentally over-smoked the bacon and ended up with a filling that tasted like a campfire. That failure taught…
Oven Fried Feta Rolls
The first time I made feta rolls, I wrapped them too loosely and the cheese melted straight out onto the pan. Total disaster – but…
