Pastries

The first time I made these, I cracked four shells trying to unmold them before I figured out the right chilling time. That failure taught…

My first attempt at frangipane ended with a greasy, sunken filling – turns out I had creamed cold butter and the almond cream never emulsified…

The first time I attempted a baked Alaska pie, my meringue slid off the ice cream in one dramatic, melty sheet. That failure taught me…

A linzer torte is one of Austria’s oldest desserts, dating back to the 1600s. This stunning pastry features a rich, nutty dough made with ground…

Pumpkin cream cheese roll ups are a delicious fall appetizer made by spreading a sweetened pumpkin cream cheese mixture onto flour tortillas, rolling them tightly,…

There’s nothing quite like the warm, spiced aroma of pumpkin pie baking in the oven—especially when it’s elevated with a splash of smooth bourbon. This…

These Peach Cobbler Cinnamon Rolls combine two classic comfort foods into one show-stopping breakfast treat. Soft, fluffy cinnamon rolls are filled with sweet cinnamon-sugar and…

There’s something magical about the smell of cinnamon and apples baking in your kitchen. This Country Apple Fritter Bread combines all the flavors of a…

These brown butter peach tarts are the perfect summer dessert with flaky pastry, caramelized peaches, and nutty brown butter. They’re surprisingly easy to make and…

These flaky pumpkin twist pastries are the perfect fall treat buttery, spiced, and beautifully swirled. They’re easier to make than they look and taste like…