Buffalo Chicken Wraps
I spent six months making buffalo chicken wraps that were either soggy by the time I ate them or so dry the tortilla cracked when…
Bang Bang Chicken Spaghetti
The first time I made bang bang chicken spaghetti, I used too much sriracha and completely overpowered the creamy sauce. After testing it 14 times,…
Tropical Mango Basil Chicken
I stumbled on this combination by accident – I had an overripe mango sitting on my counter and a pan of grilled chicken already going….
Meat Lovers Pizza Tortellini
The idea hit me when I had leftover pizza toppings and a bag of cheese tortellini sitting side by side in my fridge. My first…
One Pan Creamy Ricotta Spinach Orzo
Orzo was a pasta I completely ignored for years because I kept cooking it like regular pasta and it always came out starchy and stuck…
Steak with Creamy Cajun Shrimp Sauce
I used to think surf and turf was too fancy to cook at home until I burned through six attempts trying to get the steak…
Creamy Herb Chicken with Basmati Rice
The first time I made a cream sauce for chicken, it broke completely and turned into a greasy, separated mess. That failure pushed me to…
Chipotle Ranch Grilled Chicken Burrito
After ordering burritos from three different restaurants and always feeling like the chicken was bland under all that filling, I decided to fix it myself….
Mini Apple Pies
The first time I made mini apple pies, I pulled them out of the oven too early and ended up with soggy bottoms and runny…
Streusel Topped Fresh Strawberry Pie
The first time I made this pie, the streusel sank right into the filling and turned into a soggy mess. I had overbaked it and…
