Garlic Parmesan Cheeseburger Bombs
These garlic parmesan cheeseburger bombs are the ultimate game day snack or party appetizer. Juicy seasoned beef and gooey cheese wrapped in golden, buttery dough with an irresistible garlic parmesan coating.
They’re incredibly easy to make, endlessly customizable, and disappear within minutes. Perfect for feeding a crowd or meal prepping a fun weeknight dinner, the whole family will love.
Why You’ll Love This Recipe
These cheeseburger bombs combine all the flavors of a classic burger in one perfectly portable bite. The flaky biscuit dough gets brushed with garlic butter and coated in parmesan for maximum flavor in every bite.
They’re ready in under 30 minutes and require just a handful of simple ingredients. Whether you’re hosting game day, need an easy appetizer, or want to shake up your dinner routine, these bombs deliver every time.
Kids and adults alike go crazy for these. They’re fun to make, even more fun to eat, and taste way better than anything you’d get from a restaurant.
Read More: Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss
Ingredients You’ll Need
The beauty of this recipe is its simplicity. You probably have most of these ingredients in your kitchen already, and everything is easy to find at any grocery store.
For the filling:
For the dough:
For the garlic parmesan coating:
How to Make Garlic Parmesan Cheeseburger Bombs
Start by browning your ground beef in a skillet over medium-high heat, breaking it into small crumbles. Season with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Drain any excess grease and let the beef cool slightly.
Separate your biscuit dough and flatten each piece into a 4-inch circle. Place a spoonful of seasoned beef in the center, top with shredded cheese, then fold the dough around the filling and pinch tightly to seal.
Place the bombs seam-side down on a parchment-lined baking sheet. Brush generously with garlic butter and sprinkle with parmesan cheese. Bake at 375°F for 12-15 minutes until golden brown.
Garlic Parmesan Cheeseburger Bombs
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings15
15
minutes30
minutesJuicy seasoned beef and melted cheese wrapped in flaky biscuit dough, brushed with garlic butter and coated in parmesan. The ultimate party appetizer or easy dinner!
Ingredients
- For the filling:
1 lb ground beef (80/20)
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
- For assembly:
1 can (16 oz) refrigerated flaky biscuit dough (8 biscuits)
- For the garlic parmesan coating:
4 tablespoons butter, melted
3 cloves garlic, minced
½ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Cook the beef: In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Season with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook until no longer pink, about 6-8 minutes. Drain excess grease and let cool for 5 minutes.
- Prepare the dough: Separate the biscuits and flatten each one into a 4-inch circle using your hands or a rolling pin.
- Fill the bombs: Place about 2 tablespoons of seasoned beef in the center of each dough circle. Top with a generous pinch of shredded cheddar cheese.
- Seal: Fold the dough up and around the filling, pinching the edges tightly to seal completely. Place seam-side down on the prepared baking sheet.
- Make garlic butter: In a small bowl, combine melted butter and minced garlic.
- Coat and top: Brush each bomb generously with garlic butter, then sprinkle with parmesan cheese.
- Bake: Bake for 12-15 minutes until golden brown and the dough is cooked through.
- Garnish: Remove from oven and immediately sprinkle with fresh parsley. Serve warm with your favorite dipping sauces.
Notes
- Make ahead: Assemble the bombs, cover, and refrigerate for up to 4 hours before baking. Add 2-3 minutes to baking time if baking cold.
Cheese options: Try pepper jack, mozzarella, American, or a cheese blend instead of cheddar. - Extra flavor: Add diced pickles, bacon bits, or caramelized onions to the filling.
Sealing tip: Make sure dough is sealed tightly to prevent cheese leakage. Wet your fingers slightly if the dough isn’t sticking.
Freezing: Freeze assembled unbaked bombs on a baking sheet, then transfer to a freezer bag. Bake from frozen at 375°F for 18-20 minutes.
| Nutrient | Per Serving |
|---|---|
| Calories | 245 |
| Total Fat | 14g |
| Sugars | 2g |
| Protein | 11g |
| Dietary Fiber | 1g |
Tips for Perfect Cheeseburger Bombs
Make sure to seal the dough tightly so the cheese doesn’t leak out during baking. Pinch the seams well and place them face-down on the baking sheet for extra security.
Don’t overfill the bombs or they’ll be difficult to seal. About 2 tablespoons of beef and a generous pinch of cheese is the perfect ratio for each one.
Let the cooked beef cool for a few minutes before assembling. Hot filling can make the dough too soft to work with and may cause tearing.
Variations and Customizations
Swap the cheddar for pepper jack, mozzarella, or American cheese depending on your preference. You can even mix multiple cheeses for extra flavor.
Add diced pickles, caramelized onions, or crispy bacon bits to the filling for a loaded cheeseburger experience. Jalapeños work great if you want a spicy kick.
Try different seasonings like Italian herbs, ranch seasoning, or taco seasoning in the beef. The biscuit dough is a blank canvas for whatever flavor profile you’re craving.
Storage and Reheating
Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. They’re great eaten cold straight from the fridge or reheated for best results.
To reheat, pop them in a 350°F oven for 8-10 minutes until warmed through and the outside is crispy again. Microwave works in a pinch but the texture won’t be as good.
These freeze beautifully for up to 2 months. Freeze them on a baking sheet first, then transfer to a freezer bag. Bake from frozen at 375°F for 18-20 minutes.
Serving Suggestions
Serve these bombs with classic burger condiments like ketchup, mustard, and burger sauce for dipping. Ranch, garlic aioli, or spicy mayo also pair incredibly well.
Make it a complete meal by serving alongside crispy fries, a fresh garden salad, or coleslaw. They also work great as sliders for parties when you want finger food.
These are perfect for game day spreads, potlucks, birthday parties, or busy weeknight dinners. They’re always the first thing to disappear from any appetizer table.
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken work perfectly in this recipe. Just make sure to season them well since they’re leaner than beef. You may want to add an extra tablespoon of Worcestershire sauce or a bit of olive oil to keep the filling moist and flavorful.
Why is cheese leaking out of my cheeseburger bombs?
This usually happens when the dough isn’t sealed tightly enough or if you’ve overfilled them. Make sure to pinch the seams very well and place them seam-side down on the baking sheet. Don’t use more than 2 tablespoons of filling per bomb, and let the beef cool before assembling.
Can I make these with homemade dough instead of canned biscuits?
Yes! You can use homemade biscuit dough, pizza dough, or even crescent roll dough. Just roll it to about ¼-inch thickness and cut into 4-inch circles. The baking time may vary slightly depending on the dough you choose, so watch for golden brown color.
