Love Cooking
Gather your family and enjoy great food that everyone will love.
Latest Recipes
- Creamy Chicken Enchilada Soup
My first attempt at chicken enchilada soup used store-bought enchilada sauce straight from the can… - Potsticker Soup RecipeThis recipe started the night I had a bag of frozen potstickers and zero motivation…
- Creamy Tomato Basil Parmesan SoupAfter 15 batches of testing tomato soup variations, I can tell you that roasting the…
- Shchi SoupShchi was the first Russian soup I attempted and I completely underestimated how much flavor…
- Reuben SoupThe idea for Reuben soup came to me after a deli lunch where I thought…
- Wendy’s Chili RecipeI have eaten Wendy’s chili more times than I can count and spent two full…
DESSERT
- Texas Chocolate Pecan PieThe first time I made this pie, I burned the chocolate and ended up with…
- Red Velvet HeartsThe first time I made red velvet hearts, I cut them freehand and ended up…
- Spring Delight ToffeeAfter burning three batches before finally nailing the butter-to-sugar ratio, I can confidently say this…
- Peppermint Joy BarsThe first time I made peppermint joy bars, I completely over-crushed the candy canes into…
- Lemon Ricotta Orange CakeThe first time I made this lemon ricotta orange cake, I pulled it out of…
- Grinch Oreo DelightsThe first time I made these, I added too much green food coloring and ended…
BREAKFAST
- Potato Egg Cheese Breakfast TacosWhen I first made these tacos, I used raw diced potatoes and they took forever…
- Vanilla PancakesAfter 30-plus batches of vanilla pancakes, the single biggest lesson I learned is that resting…
- Strawberry Chocolate Breakfast ParfaitI used to layer parfaits randomly and wonder why they fell apart and tasted uneven….
- Overnight Croissant Breakfast CasseroleMost overnight casseroles I tested before perfecting this one came out with a wet, dense…
- Cowboy Breakfast SlidersWhen I first attempted cowboy breakfast sliders I made the mistake of assembling them cold…
- Polished Tater Tot BreakfastFor years I thought tater tots were only a side dish until I started testing…
DINNER
- Zesty Southwest Chicken SaladThe first time I made this, I over-seasoned the chicken with too much cayenne and…
- Spicy Maple ChickenThe first time I made this, I used too much maple syrup and ended up…
- German Green Bean SoupThe first time I made German green bean soup, I completely underestimated how much the…
- Curry Dumpling SoupThe first time I made curry dumpling soup, I accidentally added too much coconut milk…
- Slow Cooker Creamy Vegetable SoupThe first time I made this, I added the cream too early and ended up…
- Crispy Chicken ParmesanThe first time I made chicken parmesan, I pulled soggy, sad cutlets out of the…
LUNCH
- Street Corn Chicken Rice BowlStreet corn – elote – is one of my favorite things on earth, but I…
- Old Fashioned SpaghettiMy grandmother never used a recipe and somehow her spaghetti sauce always tasted better than…
- Black Pepper Chicken with MushroomsBlack pepper chicken from takeout used to be my weekly order until I realized the…
- Buffalo Chicken WrapsI spent six months making buffalo chicken wraps that were either soggy by the time…
- Bang Bang Chicken SpaghettiThe first time I made bang bang chicken spaghetti, I used too much sriracha and…
- Tropical Mango Basil ChickenI stumbled on this combination by accident – I had an overripe mango sitting on…
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